The selection of the best 10 Malaysian durians is based on durian epicurean
1「猫山王」(Mao Shan Wang,
Musang King) Musang King
lovers swear by its rich, creamy taste. The best Musang King was from Pahang.
The Musang King’s flesh is yellow. It’s creamy, too, and has a fragrance that
lingers long in your mouth. The quality is consistent and you cannot find
fault from one pulp to the other.
Number 2 Udang
Merah (Ang Hae) D 175 Udang Merah is
in a long oval shaped fruit and its skin has short thorns. Its soft and fine
texture together with its skin sweet and creamy taste of thick and yellow
flesh makes this durian as one of the most delicious durians!
Number 3 D600
If you like a slightly bitter taste yet creamy and sweet, D600 is the answer!
Although its texture is rough, its mouth-watering thick and yellowish gold
flesh will never turn you down! This durian is in a medium-sized yellowish
green skin fruit
Number 4 D101
Sweet & good fragrance, smooth flesh & small seed, red flesh &
high quality taste is creamy and delicious of fine texture. If you found a
long oval shaped and golden coloured fruit with short and sharp thorns, it is
this type of durian!
Number 5 Ho Lor
durian Ho Lor is in a medium-sized
and long oval shaped fruit. Its solid and yellow flesh gives you a soft and
quality taste of sweet and creamy. Tasty enough to lure you for more!
ThRaka. It's also called 竹脚. Fragrant Durian & tastes good. Sweet & acrid
taste, small seed & high quality.
Number 7 XO Durian really creamy and tasted so much
Number 8 Penang D24 With the shape of a heart, this type of durian is
soft and creamy in texture and it comes with deliciously sweet
Number 9 Amy Yip. Amy Yip disguises its rich and sweet taste under
spherical shape skin of long thorns. You will find delicious 1-4 cloves per
pod in there too!
Number 10 Kulit
Hijau Almost similar to Lipas
Kuning. Kulit Hijau taste is rich, sweet and creamy but the flesh is
slightly hard and yellowish white in colour.