The Peranakans
A photograph of Peranakan wedding couple from a museum in Singapore
Immigrants from the southern provinces of China arrived in significant numbers in the region between the 14th and 17th centuries, taking abode in the Malay Peninsula (where their descendants in Malacca, Singapore and Penang are referred to as Baba–Nyonya); the Indonesian Archipelago (where their descendants are referred to as Kiau–Seng); and Southern Thailand, primarily in Phuket, Trang, Phang Nga, Takaupa and Ranong. Intermarriage between these Chinese settlers and their Malay, Thai, Javanese or other predecessors in the region contributed to the emergence of a distinctive hybrid culture and ostensible phenotypic differences.
The Peranakans are considered a multiracial community, with the caveat that individual family histories vary widely and likewise self-identification with multiracialism as opposed to Chineseness varies widely. The Malay/Indonesian phrase "orang Cina bukan Cina" ("a not-Chinese Chinese person") encapsulates the complex relationship between Peranakan identity and Chinese identity. The particularities of genealogy and the unique syncretic culture are the main features that distinguish the Peranakan from descendants of later waves of Chinese immigrants to the region.
A Brief History of Singapore's Peranakan Culture
Peranakan Shophouses in Joo Chiat | © JUJUlianar/Flickr
The first wave of Chinese immigrants to Malaya and Indonesia arrived in the 10th century, however, the practice became much more common in the 15th century, when trade embargoes were lifted and further exacerbated by China’s failing economy. At the outset, it was common for Chinese men to take on Batak and Balinese slave wives. After the original settlements, the descended Peranakans moved in greater numbers between different countries in the region, maintaining separate colonies from the locals.
Many aspects of Peranakan culture can still be found in Singapore and Malaysia, such as the traditional food and architecture. The traditional Peranakan food is referred to as nonya food, meaning women. The flavors of Peranakan cuisine take inspiration from Malay and Indonesia, however, one of the biggest differences is that Peranakan dishes often involve pork, such as babi pongteh, a dish of braised pork with salted bean paste. One of the most popular Peranakan dishes is beef rendang, where beef is stewed in coconut milk and spices.
related: Explore Peranakan Culture in Katong
Peranakan culture and style #Singapore #Malaysia
Colour and pattern are the things which come to mind when I remember living in Singapore in the 1960s and although it is now a very modern city state those two aspects are still vibrantly present in the style and culture of the Peranakan community.
Peranakans are people of mixed Chinese and Malay heritage. Many Peranakans trace their origins to 15th-century Malacca where their ancestors, Chinese traders, married local women. Peranakan men are known as babas while the ladies are known as nonyas (or nyonyas) from the old Portuguese word for lady, donha . The word Peranakan is derived from anak "child" and means descendant, locally born of ancestors from afar. The Peranakans were also known as Straits Chinese as they were usually born in the British-controlled Straits Settlements of Singapore, Penang and Malacca.
Peranakan fashion is stunning, in sizzling colours, with beautiful embroidery on gorgeous fabrics; always worn with grace. In the past, Peranakan girls were expected to be skilful in embroidery and beadwork, the two distinctive features of Peranakan fashion. The traditional costume for Peranakan women is the kebaya. Originally from Indonesia, the kebaya was adopted by both Malay and Peranakan women but with important differences. The Malay kebaya is a loose-fitting long blouse made of opaque cotton or silk with little or no lace embroidery, but the nonya kebaya is a shorter, tighter-fitting sheer fabric blouse that is often decorated with embroidered motifs (known as sulam) such as roses, peonies, orchids, daisies, butterflies, bees, fish and chickens. Being semi-transparent, the kebaya is usually worn over a camisole and secured with a kerosang, which is a set of three interlinked brooches.Beneath the sarong kebaya intricately hand-beaded slippers known as kasut manek are worn.
Peranakan
The Peranakan traditional dress for women known as the Nonya Kebaya features beautifully embroidered details
The Peranakan Chinese, or Straits Chinese, in Singapore can trace their origins to 15th-century Malacca, where their ancestors were Chinese traders who married local Malay women. The term is an Indonesian/Malay word that means “local born”, which generally refers to people of Chinese and Malay/Indonesian heritage. There are also Chitty Melaka, or Peranakan Indians, descendants of marriages between South Indian Hindu merchants and local women, and Jawi Peranakans, who trace their ancestry to intermarriage between South Indian-Muslim traders and women of the local community. Many of the early Peranakans were traders and shopkeepers, while others were involved in the real estate, shipping and banking sectors. While many of the Straits Chinese have assimilated into the broader Chinese community, they still retain distinctive cultural traits – most notably in their food and traditional dress. Nonya food, named after the ladies who cook it, features strong Malay and Indonesian influences with its uses of spices and coconut milk.
At formal events, Peranakan women are also likely to be seen in their traditional dress known as the Nonya Kebaya, which is influenced by the Malay Sarong Kebaya. This intricate outfit features a sheer fabric blouse that is often decorated with embroidered motifs such as roses, orchids or butterflies.
The Peranakan traditional dress for women known as the Nonya Kebaya features beautifully embroidered details. The spicy Malay influenced taste of Peranakan food is probably the most commonly encountered aspect of this ethnic group. The Peranakans, are a fascinating blend of cultures from the region. The term Peranakan refers to people descended from marriages between Chinese or Indian men and local Malay or Indonesian women who can be found throughout Southeast Asia.
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Peranakan (Straits Chinese) community
Singapore today, the term “Peranakan” generally refers to a person of mixed Chinese and Malay/Indonesian heritage. Many Singapore Peranakans trace their origins to 15th-century Malacca, where their ancestors were thought to be Chinese traders who married local women. Peranakan men are known as baba, while the women are known as nonya (or nyonya). From the second half of the 19th century to the mid-20th century, Peranakans were also known as the Straits Chinese, as they were born in the Straits Settlements. While some Peranakans have retained their cultural practices, many have assimilated into the larger Chinese community today.
Historical background - Peranakan in Indonesian and Malay means the uterus or womb, or someone from a mixed marriage between a local and a foreigner. Not all Peranakans are of Chinese ancestry. Non-Chinese Peranakans in the early 20th century include the Bugis Peranakans, Arab Peranakans and Java Peranakans. In the Straits Settlements, there was also a small but significant community of Peranakan Indians known as Chitty Melaka. The origins of the Peranakan Indians were said to have traced to around the same time as the Peranakan Chinese, when Tamil merchants began marrying local women. The Jawi Peranakan community was another notable Peranakan group of non-Chinese descent, comprising Straits-born Muslims of mixed Indian (especially Tamil) and Malay parentage.
While the origins of Singapore’s Chinese Peranakans are hard to pin down, some scholars and writers believe them to be descendants of Chinese immigrant traders who married local Malay women or Bataks from Sumatra. But it has been pointed out that such intermarriages took place up to only the mid-19th century, when women in China did not migrate overseas. These Peranakans were known as Straits Chinese, as they were usually born in the British-controlled Straits Settlements of Singapore, Penang and Malacca. During colonial times, they were also known as the King’s Chinese in reference to their status as British subjects after the Straits Settlements became a Crown colony in 1867.
The Peranakan Museum
The building’s beautiful layout is based on the interiors of Straits Settlements bungalows
Get to know Singapore’s vibrant Peranakan community and history at this top-notch museum, filled with fine artefacts and fun exhibits. It’s safe to say that the Peranakan Museum is the go-to destination for Peranakan heritage and culture. It houses what is reputedly the world’s finest collection of Peranakan artefacts—such as jewellery, furniture and textiles—in ten permanent galleries over three floors.
Various aspects of this hybrid Southeast Asian culture—made up of Chinese, Malay and Indian elements—are brought to life here, through interactive and multimedia exhibits. Highlights include an elaborate 12-day Peranakan wedding, the stories of prominent Peranakans in Singapore's history and how today’s Peranakans have evolved with their culture.
Peranakan heritage is a tale of adaptation. The term ‘Peranakan’ means ‘locally born’ in Malay, and refers to the descendants of foreign traders who married local women in Southeast Asia centuries ago. Singapore’s Peranakan community is mostly Peranakan Chinese, descendants of Chinese traders who settled in the busy ports of Penang and Singapore in the 19th century.
The Peranakan cuisine in Singapore
Peranakan is Malay for “born here”, which refers to the Straits-born people of Chinese and Malay/Indonesian heritage. The Straits Chinese lead vibrant lives that comprise of many Chinese and Austronesian facets. Male Peranakans are addressed as “Baba”, while females and the culture in general of this matriarchal community are referred to as “Nonya”.
Peranakan architecture is known for its ornate fixtures and adornments, and can be experienced at establishments like Candlenut, PeraMakan and National Kitchen by Violet Oon. These establishments boast Peranakan dishes adapted from Chinese, Indian, Malay and Eurasian tables.
“In the old days, young Peranakan girls had plenty of opportunities to learn the Peranakan crafts like beading and cooking from their mothers,” explains Kathryn Ho, who owns the popular restaurant chain PeraMakan. “In Peranakan households, there are always guests to feed, so matriarchs have lots of opportunities to cook, bake and create elaborate dishes that are not only delicious but colourful, artistic and creative.”
A tour of Joo Chiat & Katong
Unique Peranakan architecture & built environment
Just five years ago, the neighbourhood looks vastly different from how it does today. Apart from the new MRT stations and some of the older buildings being taken down (the iconic Marine Parade CC will always have a spot in my heart), I now see a surge in the expatriate community and cafe scene. The usage of these traditional spaces is changing too, especially the Peranakan-style architecture that Joo Chiat is probably most known for.
Characterised by brightly-coloured facades and intricate tiles, these spaces offer a glimpse into the life of the Perankans living in yesteryear Singapore. For any foreigners reading this, Peranakan is colloquially referred to as someone who has a blend of Malay and Chinese heritage. While the Peranakan men are known as ‘baba’, the women are known as ‘nonya’. They are distinguished by their love for deep vibrant colours, patterns and drama. This can be observed through their colourful beading, and elaborate clothes and transcends even to the bounds of their wonderful homes.
Combining Chinese, Malay and European elements, the shophouses found in the Joo Chiat and Katong neighbourhood lean towards the:
- Late Shophouse Style,
- Transitional Shophouse Style
- Art Deco Shophouse Style
Peranakan Dressings
