Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. So I went on a little hunt for the top curry rice spots.
The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. These style of curries are not the usual types with strong coconut creaminess and curry powder flavour. Instead, they are usually light, sweeter and only a tiny bit spicy despite its very similar appearance to other strong curries.
For good curry rice many of us are willing to travel far and wide because well…it’s pretty rare, the take back of an amazing curry rice with paradoxical layering of chap chye, pork chop and a multitude of messy sauces is worth it.
Hong Seng Curry Rice
Jurong West Hainanese Scissors Curry Rice
Eleven Fingers (Eu Kee) Scissors Curry Rice
Toa Payoh Scissors Cut Curry Rice 大巴窑八巷 剪刀剪咖呖饭
Tian Tian Curry Rice
Zhong Guo Jie Hainanese Curry Rice 中国街咖喱饭
Havelock Hainanese Curry Rice
No Name Beo Crescent Curry Rice
Pasir Panjang Feng Kee Hainanese Curry Rice
Beach Road Scissors Cut Curry Rice
Truly Test Kitchen (Truly Curry Rice)
Red hill Hainanese Curry Rice 红山咖喱饭