Shaken or stirred? Straight up or down? On the rocks or neat? One thing is for sure: we are never starved for choice in the beverage world. And depending on whom you ask, everyone will have an opinion about the best way to enjoy a certain drink.
In the world of coffee, it’s no different. We’ve now entered an era of iced coffee, cold-brews, pour-overs, and nitro-coffee. When trying to decide which method is best, the options can be dizzying and opinions aplenty. And we’ve found that some of the main tensions exist in the great iced coffee debate--and we’re here to debunk a few common myths surrounding our cool companion:
- Ice dilutes flavour in coffee
- It’s reserved for the sweet tooth
- Iced coffee is only for hot days
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