Sesame prawn and scallop toast (Photo: Catfish)
Since we can’t travel right now and there are only so many times one can visit Coney Island, the opening of a new restaurant is a bat signal to those of us who hunger for new experiences.
After all, it combines the things we Singaporeans seem best at: Eating and forking over 10 per cent GST.
Enter Catfish, the newest restaurant by Cure and Butcher Boy’s Andrew Walsh, which ticks all the boxes: A beautifully designed space that changes with the light, from lush and lucid in the day to glittery and golden at night; and a seafood-focused menu that aims to “make fish sexy”, in Walsh’s words.
