We talk to The Lo & Behold Group’s Wee Teng Wen, Spa Esprit Group’s Cynthia Chua, il Lido Group’s Beppe De Vito, and The Cicheti Group’s Liling Ong to find out.
As it turns out, the wine choices of Singapore’s top restaurateurs range from the inspirational to the eclectic, from a Loire natural wine to a Bordeaux red from a Japanese winemaker.
Pick up some tips for your next vino session from these influential tastemakers.
