Atas interpretations of hawker food are nothing new, but now, you can enjoy artisanal versions of your favourite dishes atop one of Singapore’s most iconic locations.
Sky High Hawker, an event held by CÉ LA VI Singapore, debuted during the National Day period and will continue to run every first weekend of the month.
This month’s event is an all-women edition with food prepared by none other than Singapore’s most renowned chefs and local hawkers, such as Aisha Hashim, a fifth generation hawker and the owner of Haig Road Putu Piring; Janice Wong, World Gourmet Summits Awards winner and owner of 2am:dessertbar; Petrina Loh, owner of Morsels restaurant; Jasmine Tan from Mui Siong Minced Meat Noodle, a stall run by three siblings who named their business after a stall their mother started; Cookoh Project, a home-based business started by stay-at-home-mums during the circuit breaker, and more local talents.
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