Singapore is certainly a slice of heaven for food lovers: With 50 establishments being awarded the Michelin Bib Gourmand and 39 eateries nabbing Michelin stars in 2018, the number of quality food options on offer in our sunny city can certainly seem endless. Which begs the question: Where does one begin?
Whether you hail from Lyon or Lijiang, you’re certain to find a local food option that will broaden your culinary horizons, excite your palate and add to your memories of unforgettable dining experiences.
From traditional favourites to bold interpretations of these classics—also known as modern-Singaporean cuisine (Mod-Sin)—here’s the lowdown on some of the culinary gems the Lion City has to offer.
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