Sunday, 24 May 2015

5 Top Porridges

To make the perfect Cantonese-style porridge, all you need are three simple ingredients: rice, water (or broth), and time.

The secret to silky-smooth, creamy porridge is to gently simmer it for at least three hours till the rice grains are almost completely dissolved. The porridge has to be constantly stirred so that it won’t burn. There’s absolutely no shortcut!

In Singapore, the best Canto-style porridge can be found in and around the Chinatown area, which is a traditional Cantonese enclave. Which ones should you head to for your fix of comforting congee?

Zhen Zhen Porridge

Jiu Ji

Joe Pork Porridge Raw Fish

Ah Chiang’s Porridge

Tian Tian Pork Porridge

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