You Probably Eat Every Day
Processed Meats
Soda
Microwave Popcorn
Diet Foods
Refined Sugars
Red Meat
‘Dirty’ Fruits
Canned Tomatoes
Farmed Salmon
Potato Chips
Hydrogenated Oils
Salted, Smoked, or Pickled Foods
Artificial Sweeteners
Alcohol
White Flours
French Fries
Cancer is one of those diseases that loom over a good majority of the population. It can be avoided, but there are circumstances beyond our control that sometimes force our hand.
However, there are some foods that the normal person may eat on a daily basis that could increase the chances of acquiring cancer through the chemicals and process that ensures we can eat these types of goods. Unfortunately, most people don’t really pay attention to what goes into the items they consume, which is an unhealthy process.
Avoiding these 16 foods altogether, or even limiting your intake of them, can help reduce your chances of contracting cancer.
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How can I reduce my risks of stomach cancer?
Avoiding cancer screening?
What are the health risks associated with secondhand smoke?
Is there a link between nutrition and cancer?
Stage 4 breast cancer survivor goes from limping to scuba diving
'Super survivor' beats nose cancer with immunotherapy
Baby's cancer reversed after treatment with 'designer' cells
Yes, I know my mummy has cancer
New ways of diagnosing and treating breast cancer found
Processed meat linked to colon cancer: 7 things to know
Cancer risk lurks behind 'normal' result
Sausages, ham are cancer-causing, red meat 'probably' too: UN agency
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Sausages, ham are cancer-causing, red meat 'probably' too: UN agency
Dispelling four myths about cancer
Screen for cancer before it's too late
More women here found with breast cancer every year
Cancer is not a death sentence
Cancer patients live longer, better with new procedures
New drug gives hope to lung cancer patients
Sausages, ham are cancer-causing, red meat 'probably' too: UN agency
Red meat tied to worse colon cancer outcomes: Study
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Red meat tied to worse colon cancer outcomes: Study
Eating more red meat tied to higher diabetes risk
Red meat boosts diabetes risk: US study
Red meat boosts risk of dying young: Study
Red meat lovers have more kidney cancer
