Friday, 30 October 2015

Ginger helps fight ovarian cancer

The natural dietary component gingerol has been shown to shrink tumors by 56 per cent

It works by blocking the cancer cells from growing and – ultimately – spreading.

The paper concludes: ‘Ginger inhibits growth and modulates secretion of angiogenic factors in ovarian cancer cells.

‘The use of dietary agents such as ginger may have potential in the treatment and prevention of ovarian cancer.’

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