The resort-like hawker centre, renovated with a $4 million makeover and done with Mediterranean-Club-Med-esqued touches is more popularly known for barbecued seafood and satay washed down with sugarcane juice, is a hit with almost all – families thanks to its many communal tables, lovers after a romantic late-night stroll, as well as cyclists, joggers and roller bladders famished from their workout along East Coast Park. We take a look at five main draws here.
East Coast Lagoon Food Village, 1220 East Coast Park Service Road.
Roxy Laksa, Stall #48, 10.30am to 9pm (Tue – Fri), 8.30am to 9pm (Sat, Sun & PH), (closed on Mondays)
Leng Heng BBQ Seafood & Claypot Deluxe, Stall #5 & 6, 2pm to 1am (closed Thursdays)
Doused in generous amounts of thick piquant sauce, the black pepper crabs were fresh and super shiok to eat too
Song Kee Fried Oyster, Stall #15, 5pm to 11.30pm (Mon-Sat), 3pm to 11.30pm (Sun and PH)
Haron 30 Satay, Stall #55, 3pm to 11pm (Mon-Fri), 12pm to 11pm (Sat & Sun)
Lagoon Chicken Curry Puff, Stall #28, 3pm to 9pm or till sold out
Text and images by Elaine Ng @ Makansutra
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