Eng's noodles is famous for his spicy chilli. In the past, he will put it as part of your noodles but now its served separately so customers have control on the amount of chilli.
The char siew is sliced quite thinly but the entire combination is heavenly |
Close up of the wanton. |
Uncle Eng's mother used to make the noodles when she was alive. Delicious! |
Wanton mee cooked in a different way - more of the brown soya sauce effect rather than chilli |
The noodles have a slightly more wet effect than Eng's |
Gator's mandatory bowl of wanton - I ate everything up :) |
The wanton here is pretty smooth |
The chili here is so-so. Its a bit wetter version |
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