22/07/2014

Dealing with your little picky eater

Is your child always hiding from the food you give him?
There are several reasons why a toddler may be a fussy eater. One, a toddler gains weight slower than he did during his first year, thus needing less food. Second, a toddler is always on the go so sitting still might prove difficult. Third, a toddler is beginning to discover his independence — mealtime is one way to express this sense of self-reliance. While this is all part of his growing up, feeding him can become a frustration. Feeding him healthy food can be an even bigger frustration. A bowl of cereal may be satisfying enough for baby, but there are ways to go around his pickiness to ensure he maintains a healthy diet.

Make dining entertaining. Use rice moulds to transform ordinary rice into cute bites! Star-shaped rice, triangles or circles can amuse the little one. Make over sandwiches with cookie cutters then decorate each sandwich with colourful toppings such as heart-shaped cheese or red bell pepper confetti.

Present baby with a nibble buffet. Instead of one full plate of pasta, why not offer her a little of this and that? Using an ice cube tray, fill it with a variety of foods such as cheese squares, banana slices, hard-boiled egg wedges, cereal and other nibbles. Since he can get tired easily of eating the same thing in one meal, offering him a myriad of healthy munchies can encourage him to eat more.

Dunk it and dip it! Babies are messy eaters, but that’s a given. Introducing him to the fun of dipping food can make eating even messier, but it can boost his interest in eating more. Try out healthy dips such as cream cheese, guacamole, yogurt or pureed fruits or vegetables. Serve it with his favourite crackers, toast slices or cereal.

Serve it bottoms up! A drink can be a sneaky way of upping the toddler’s healthy meal quotient. Mix fresh fruits and milk in a blender. Serve the smoothie in his favourite cup to make it more fun for him. Consider experimenting with drink concoctions such as fruit and yogurt or vegetables and fruits.

Slip the veggies into his favourite foods. Since my son was a big on spaghetti, we slipped in diced vegetables into the usual tomato-based sauce. I also cut up vegetables such as spinach or bok choy into really small pieces and mixed them with his buttered rice.  He never suspected a thing.

Have other kids join the meal. Eating becomes more fun for kids when they share a meal with other kids.  When my then two-year-old son shared a meal with his older cousin, we observed he ate more when they were seated together. In this case, he became more curious about what another child was eating and ended up more motivated to eat too.

Be a good example. If you don’t like to eat your greens, there’s no chance your toddler will grow up liking them too. Instead, show him how Mummy and Daddy are genuinely enjoying their chicken and broccoli and he just might imitate you.

Don’t give up! There will be days when he’ll eat like there’s no tomorrow, then hardly touch his plate the next. It may take your toddler several tries to get used to the new taste of foods introduced to him, so hold on tight. It’s a trying time for every parent, but the best thing to do is try again next meal.

Overall, relax. If he’s hooked on his O-shaped cereal for one whole day, let it go. Just continue to offer him healthy meal options and who knows? He just might bite.

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21/07/2014

Char: One of a kind Char Siew!

Char Siew
Sio Bak
Claypot Roast Pork Bean Curd

Char Siew is not easy to define. When you see it, you know it. But if I were to try to describe it in terms of its attributes, it would not be so easy. It's most basic description might be that of sweet strips of pork that is sliced crosswise and served. That is just about the only common feature of the myriad versions of Char Siew available. It can can be made in a charcoal oven or a wok. It can be boiled or roasted. It can be fat or lean. It can be from any part of the pig from belly to butt. It can be sticky sweet or dry. It's colour can range from bright red to dark brown. As such there is no single classic recipe for Char Siew. The only ingredient that is present in all forms of Char Siew is sugar. You don't even need the pig, some people even make Chicken Char Siew. The rest of the ingredients can be a permutation of hoisin sauce, oyster sauce, fermented bean paste, fish sauce, soy sauce, fermented bean curd, salt, rice wine, rose wine, HP sauce, 5 spice powder and the list goes on.

Why the lengthy pre-amble? Well, I just wanted to pre-empt those of you who might argue that the Char Siew served at Char isn't really Char Siew but roasted Kong Bak. (Braised pork) In Singapore, most Char Siew is quick roasted in a Charcoal oven such that the meat retains some springiness and the fat is still bouncy. The Char Siew here is not like that at all. It is made from pork belly which has undergone 4 different cooking processes over 2 days to transform the fat into the texture of bone marrow fat that is sandwiched between layers of tender meat and encased in a charred, treacly sweet sauce.

It's reminiscent of the Char Siew I had at Overseas Restaurant in KL execept that it is even softer. If you don't like fatty Char Siew, then don't waste your time and money going to Char because half of it will be left on the plate. But if you love the unctuous, smokiness of charred fat, then you'd be in Char Siew paradise!

20/07/2014

The Essential Survival Kit for Dads


You’ve read the books, you’ve scoured the internet, you’ve done all you can to ensure your kids’ well-being for every contingency imaginable, from floods to haze to a zombie invasion. All that is left is to keep the following items on hand to cement your Superdaddy status to your kids.
Ziploc bagsThese bags are the best small-toy transport solution around. Action figures? LEGO bricks? Hot Wheels vehicles? Zip them up and you would never have to fret about losing one tiny piece when you are out. Better yet, it seals in the odour when you got a stained diaper on hand with absolutely no bins in sight—don’t you hate it when that happens?
Batteries, batteries and batteriesHow many times did I have the unpleasant task of telling my kids that I have ran out of batteries to power back up their electronic toys? Enough times for me to rip my hair out. So now I ensure I have a healthy stash of low-cost sustainable power for the dozens of non-essential playthings scattered throughout the house. And yes, I would rather have that back-flipping toy dog go yapping incessantly. It’s a lesser of two evils kind of thing.
Small screwdriversAlmost exclusively for battery replacement and toy repair. And that activity alone ensures that you’ll be reaching for one at least once every week. Oh and while you are at it, it certainly helps to keep a small needle-nosed pliers on hand too. Toys in kids’ hands means breakage and a significant percentage of child-initiated violence on harmless toys puts an excessive amount of strain on limbs, joints, springs and other essential small moving parts. Needle nosed pliers will be able to do what your elephant fingers could never accomplish.
SuperglueEverything about this product is scary. The smell that can kill house pets. The oh-gosh-how-do-I-stop-it-from-over-flowing when all I ever did was to give the tube a gentle squeeze. The eerily smooth feeling when it dries on your fingertips. But this is also one bugger that can help you alleviate and avert potential disasters when your kid breaks anything that can be broken. And you know what the funny part is? They only break the toys they love. So it is in every dad’s best interest to get that toy back into play-ability.
An ‘Instructions’ folderLet me tell you something: the moment my sons finish constructing that huge Ninjago playset, they will most certainly break it when they start to wage wars on one another’s creations. So to keep my sanity intact, I maintain a file folder where all the LEGO instructions and other toys’ instructions go to rest. In the likelihood that my kids demand their playthings be reset to their original form, I whip that folder out and go make myself a great cup of coffee.
$2 Daiso toysThe obvious functionality of a stockpile of random small toys is for spur-of-the-moment gifts. But the true intrinsic value of such toys is their ability to buy you 15 to 30 minutes of peace. 45 minutes if you are really lucky. It will be like that “break glass in case of emergency” item in your bag of tricks. Unexpected traffic jam? Stuck in the plane and facing a meltdown? Stuck in a painfully long queue? Whip that out and you will be able to complete whatever you need to do before the excitement of this new distraction wears off.

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19/07/2014

Singapore hawker dishes: Teochew porridge

At its most basic, the light bowl of porridge is accompanied by salty and pickled side dishes
A healthy yet salty fishcake to go with the rice porridge

Throw in good seafood, and a Teochew porridge meal isn’t that cheap

Teochew porridge or ‘muay’ is so healthy that it doesn’t seem like a typical hawker dish — in fact, it’s likely as close as one will get to home-cooked food outside your home. Pretty much every food court or hawker centre in Singapore will have an ‘economy rice’ stall — a smorgasbord of meats, fish and vegetable dishes to go with a serving of rice, but not all offer porridge. The ones that do usually come with lots of healthy, steamed dishes to combine with the simple porridge.

What differentiates Teochew porridge from the regular economy rice? The latter usually comes with rich tasting dishes, such as curry chicken and braised meats with heavy gravies, which go well with dry rice and are very filling. Porridge Teochew-style is usually very watery and light, so it goes well with steamed, dry dishes that are cooked simply to bring out the best in the fresh ingredients. The dishes are often very salty or fermented to make up for the blandness of porridge — think salty mustard greens, salted egg, salted fried anchovies and pickles.

Protein options usually involve steaming — steamed squid, fish, tofu and fishcake are some typical finds, and these can help balance out the salt from the other preserved side dishes. Beyond the pickled ones, vegetable dishes of the leafy green variety are not commonly found.

related:
» Singapore hawker dishes: Yong tau foo

» Singapore hawker dishes: Cantonese roast meat
» Singapore hawker dishes: Chicken rice
» Singapore hawker dishes: Char kway teow
» Singapore hawker dishes: Kway chap

18/07/2014

Singapore Malay Heritage Centre

The centre is also known as the Istana Kampong Glam as it served as the Sultan’s palace back in the days when Singapore was one with Malaysia and ruled by the Sultan of Johor. Some of the Sultan’s descendents continued to live on the sprawling property until recent years, but were evicted in 1999 to make way for the Malay Heritage Centre.

The goal of the centre is to showcase Malay heritage and culture in Singapore, and it does so with six permanent exhibits spread throughout the palace’s numerous rooms. The first exhibits you see upon entering the centre are the most museum-like with maps showing historic migration patterns, black and white photographs, antique keris (ornate swords) in glass cases and mannequins dressed in traditional Malay costumes like the baju melayu for men and kebaya for women (which inspired the uniforms worn by Singapore Airlines’ flight attendants).

Stick around to watch the restored videos of the Kampong Glam area of the past – the transformation is astounding.
Grounds fit for a Sultan

Traditional costumes on display at the Malay Heritage Centre

Movie time at the Malay Heritage Centre

Singapore hasn't always been so orderly!

Pre-Twitter age implements