Milo was originally developed in Australia by Thomas Mayne (1901–1995) in 1934. Ovaltine was developed in 1904 by chemist Albert Wander (1867–1950), in Bern, Switzerland, where it is also known by its original name Ovomaltine.
Ovaltine vs Milo: See Their Differences, Similarities, & Benefits
Milo and Ovaltine are two of the most popular chocolate breakfast drinks in the world, available at most supermarkets. With cocoa and several other ingredients that are similar to each other, these two products have many things in common. However, there are many differences between the two when comparing their ingredient lists and contents. You may wonder which one contains more vitamins and minerals and which one should be part of your regular diet.
What is milo? = The Milo beverage is a popular beverage made with chocolate-flavored malted powder and was invented in 1934 by Thomas Mayne and manufactured by Nestle. You can generally enjoy this beverage by mixing it with cold or hot water. Often advertised as a sports drink, Milo comes in a green package (refill or tin) and mainly comes in powdered form. Other Milo forms that exist include cube forms, granola protein bars, snack bars, and cereal forms. Additionally, the ingredients and formulas used in making Milo differ according to the regions making them. While some add sugar and milk to their formula, others don’t. The use of nuts to add flavor to the beverage also exists in some regions.
What is Ovaltine? - Ovomaltine or Ovaltine as it is popularly called is another brand of beverage made using chocolate milk-flavored powder. Major ingredients used in making it include malt extract, sugar, and other flavors. However, these ingredients may vary based on the country or region of production. For example, the formula used in making Switzerland’s Ovaltine does not include sugar and replaces it with honey. However, those made in the United States, use sugar as the primary sweetener.
What’s The Difference?
If you love chocolate malt drinks, chances are that you have tried either Milo or Ovaltine, two of the most popular powdered malted beverages in the world. Both are widely loved by people of all ages and are extremely delicious and nutritious. At first glance, they may seem like the same product, but they aren’t. So, what are the differences between Milo and Ovaltine? The main difference between Milo and Ovaltine is in terms of their fat content and nutrient concentration. Ovaltine sold in the US does not contain any fats and is also more nutritious than Milo.
What Is Milo? - Milo is a chocolate-flavored powdered drink made by the popular Swiss company Nestlé. Widely consumed in countries such as Australia, Malaysia, New Zealand, Thailand, and South Africa, its main ingredients are malt and sugar and it is prepared by mixing the powder in hot or cold milk, water, or both. Originally developed in Australia by an industrial chemist named Thomas Wayne, Milo is now being sold in almost every part of the world. Inspired by the famous ancient athlete, Milo of Croton for his incredible strength, Milo is sold in its recognizable green packaging. It is often targeted towards children and active and sporty individuals, as is obvious by the images used on its packaging of young children playing some kind of sport. Most popularly sold as a powder mix, it is also available in a pre-mixed or ready-to-drink beverage in several countries. In addition to that, it is also available in the form of a snack bar and cereal.
What Is Ovaltine? - Ovaltine is a brand of powdered malt, similar to Milo, made by different manufacturers in different countries. In the UK, it is manufactured by Associated British Foods, while in the US, it is owned by the famous Swiss company Nestlé. It has been around since the early 20th century and is loved by children and adults worldwide due to its rich and delicious flavor. Ovaltine is a powdered malt beverage sold in its famous and easy-to-notice orange packaging. Made by mixing it in hot or cold milk, water, or both, it is just as popular as when it was first introduced to the market decades ago. The original Ovaltine formula was made with malt, cocoa, eggs, and milk; however, several versions have developed over the years with different ingredients. Some popular variants include Ovaltine classic malt, chocolate malt mix, and rich chocolate mix. There is also an egg-free variety available in certain countries. Marketed as a source of vitamins and minerals, it tastes amazing and has long been considered a natural sleep aid for children due to its high magnesium levels. Not limited to drink form, Ovaltine is available in biscuit sandwich form and a spread by the name of Ovomaltine Crunchy Cream that combines the original malty beverage with cocoa. Ovaltine and Ovomaltine are actually the same product but have different names due to an error when the name Ovomaltine was accidentally shortened to Ovaltine when it entered Britain. Ovomaltine that you find now is manufactured in Switzerland or Belgium since these two countries still use the original name while the rest have adopted the shortened version.
Milo
Stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934. Most commonly sold as a powder in a green can, often depicting various sporting activities, Milo is available as a premixed beverage in some countries and has been subsequently developed into a snack bar, breakfast cereal and protein granola. Its composition and taste differ from country to country. Milo maintains significant popularity in a diverse range of countries throughout the world, particularly in Australasia, Asia, Africa, and Latin America.
In 1934, Australian industrial chemist and inventor Thomas Mayne, who was working at Nestlé, developed "Milo" and launched it at the Sydney Royal Easter Show. Mayne came up with his formula for Milo combining malt extract (made from malted barley), full cream milk powder, cocoa, sugar, mineral salts, iron and vitamins A, D and B1, in an attempt "to develop a completely balanced food drink which contained all the necessary proteins and minerals". It was intended to help children to obtain enough nutrients in their diet.[6]
Nestlé, which had taken ownership of a milk-processing plant in Smithtown, New South Wales, in 1921, started producing the product not long after the show. The name was derived from the famous ancient Greek athlete Milo of Croton, after his legendary strength. The product was even noted as "tonic food"
Ovaltine
Ovaltine was developed in 1904 by chemist Albert Wander (1867–1950), in Bern, Switzerland, where it is also known by its original name, Ovomaltine (from ovum, Latin for "egg", and malt, which were originally its key ingredients). In 1927, the factory moved out to the village of Neuenegg, a short distance west of Bern, where it is still produced.
Ovomaltine was exported to Britain as Ovaltine in 1909. A factory was built in Kings Langley, which took it to the United States as well. By 1915, Ovaltine was being manufactured in Villa Park, Illinois, for the U.S. market. Ovaltine was later manufactured in Peterborough, Ontario, for distribution in Canada. Gerald Ethelbert Goldsmith was the president of the Ovaltine Foods at this time. In 1943, Ovaltine opened its second-largest factory in Devonport, Tasmania to facilitate the demands of the Australasian and Southeast Asian markets.
Ovaltine Vs. Milo- The Malted Beverage Wars
Ovaltine and Milo are among the most famous powdered malt beverages in the world. Almost all the stores and supermarkets have these brands. Both are widely loved because they are delicious and so nutritious. One can get various minerals, vitamins, and even energy from one cup of Ovaltine or Milo. The two brands have, in different percentages, managed to build a solid reputation and win the trust of their specific customers. However, they are always in a constant battle of supremacy in the beverage world, with each brand producing unique but quality products to outshine the other. The main difference between the two is the fat and nutrients concentration. Ovaltine sold in the US market has no fats, while Milo has. Ovaltine is also more concentrated than Milo in terms of nutritional content.
These two brands have some notable differences and similarities. They are the fiercest rivals in the chocolate-flavored beverage industries. If you are a lover of the chocolate malt drink, try out these two brands.
Ovaltine - It’s a milk-flavoring product made from whey, sugar, and malt. It was formerly known as Ovomaltine. Its origin is in Bern, Switzerland. The name Ovomaltine was derived from “ovum,” which means an egg in Latin. The original drink was made from egg and malt. Later the company shifted to Neuenegg, where its production is still done. Ovomaltine was first exported to Britain in 1909. Today, in the United Kingdom, Ovaltine is registered under the Associated British Foods, a British company headquartered in London. In the United States, it’s produced by Nestle. It was acquired from Novartis in 2007.
Milo - Its country of origin is Australia on 29th August 1934. It was developed by Thomas Mayne, an Australian industrial chemist. It’s produced by Nestle, a Swiss company that deals with the production of foods and drinks. Nestle headquarter is in Vaud, located in Switzerland. According to revenue plus other vital metrics, Nestle is the top-ranked food company in the world. Today, Milo is the best brand in the malt business world.
President Halimah launched Milo Gao Kosong
President Halimah Yacob made and drank the first official cup of Milo Gao Kosong at Plaza Singapura on June 19, 2018. ST PHOTO: TIMOTHY DAVID
Fans of Milo can now get their beverage in a formula without any added sugar.
Milo Gao Kosong contains only natural sugars from malt and milk, which means it has 9.7g of sugar in each serving compared to 13.5g of sugar in the regular formula.
The beverage was launched on Tuesday (19 June 2018) by President Halimah Yacob, who made and drank the first official cup of the Gao Kosong, at Plaza Singapura.
related: Halimah Yacob added 3 new photos to the album Launch of MILO Gao Kosong.
The Cola Wars - Coke vs Pepsi
The Cola wars are the long-time rivalry between soft drink producers The Coca-Cola Company and PepsiCo, who have engaged in mutually-targeted marketing campaigns for the direct competition between each company's product lines, especially their flagship colas, Coca-Cola and Pepsi. Beginning in the late 1970s and into the 1980s, the competition escalated until it became known as the cola wars.
In 1886, John Stith Pemberton, a pharmacist from Atlanta, Georgia, developed the original recipe for Coca-Cola. By 1888, control of the recipe was acquired by Asa Griggs Candler, who in 1896, founded The Coca-Cola Company. Two years later, in 1898, Caleb Bradham renamed his "Brad’s Drink" to "Pepsi-Cola," and formed the Pepsi-Cola Company in 1902, prompting the beginning of the cola wars.
The two companies continued to introduce new and contemporary advertising techniques, such as Coke's first celebrity endorsement and 1915 contour bottle, until market instability following World War I forced Pepsi to declare bankruptcy in 1923. In 1931, Pepsi went bankrupt once more, but recovered and began selling its products at an affordable 5 cents per bottle, reigniting the cola wars through to today. Pepsi offered to sell out to Coca-Cola following both of its bankruptcies during this time, but Coca-Cola declined each time.
