Wednesday, 10 August 2016

3 EMERGING FOOD FADS YOU NEED TO TRY

Cheese Lava Tarts​
At first it was the egg custard buns, then it became the salted egg yolk croissants, and now we have these salted egg goodies in the form of tarts.


Bingsu
Not only fried chicken, Korea has spread their love for bingsu to our little red dot with many versions of it popping out all over Singapore


Butter Cookies
Rich, smooth, buttery and melt in your mouth cookies that originated from Hong Kong, you can’t help but pop more in your mouth after tasting one.

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