Sunday, 26 June 2016

10 Foods You Should Never Refrigerate

The moisture of the refrigerator will eventually turn onions soft and moldy
Leaving coffee beans or grounds in the fridge will make them lose their flavor
Storing olive oil in the fridge will make it condense and turn into a harder, butter-like consistency
Honey will stay good practically forever if you keep it tightly sealed at room temperature
Garlic will start to sprout in the fridge eventually
The refrigerator will dry out your bread quickly
Trying to ripen your avocados? Definitely don't put them in the fridge
Keeping potatoes in the fridge will make them sweet and gritty
Tomatoes lose all their flavor in the fridge because the cold air stops the ripening process

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