Saturday, 28 February 2015

Yusheng - without fish

Some of these unorthodox versions cannot even be called raw fish salad because they do not feature fish

Pastry chef Pang Kok Keong's two daughters enjoy tossing yusheng during Chinese New Year but the six- and seven- year-olds do not fancy the shredded greens and are squeamish about eating raw fish slices.

The chief operating office of the Sugar Daddy Group, which owns French patisserie chain Antoinette, says: "As traditional yusheng is mostly made up of vegetables, the girls don't enjoy eating it, but they like tossing the salad."

That inspired him to create a yusheng which can be enjoyed by his family of five and the idea of a dessert version was hatched late last year.

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