Thursday, 19 December 2013
Sik Wai Sin 先吃饭
It’s now down to four items at Sik Wai Sin eating house
They used to offer only 12 items in their menu. Customers love them all and no one cares to ask for more. They fall head over heels for their prawns and tofu, steamed carp fish head in taucheo, garlic ginger chicken, bitter gourd with pork ribs and steamed pork pattie with salted fish, among others. Each is done to the exacting standards, for over 40 years now. But today, that menu is down to four items.
The steamed pork pattie with salted fish has lost some shine in Sik Wai Sin
Thank goodness the steamed fish head at Sik Wai Sin is still in its element
The iconic Prawns and Tofu dish is not available in Sik Wai Sin till further notice